Forgot to take the meat out of the freezer and mealtime is approaching? Discover clever methods that preserve all its flavor and texture in just ten minutes. These emergency solutions will revolutionize your daily cooking routine.
The two-pan technique: heat and pressure for optimal thawing
This ingenious trick, passed down from generation to generation, works miracles:
Place your piece of meat in a tightly sealed freezer bag.
Place it on an upturned pan in your sink.
Cover with a second pan of hot water.
The combination of pressure and moderate heat allows for quick and even thawing, with no risk of pre-cooking. Your steak will be ready to cook in just five minutes.
continued on next page
ADVERTISEMENT
