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THE BEST HOMEMADE CINNAMON ROLLS

(Fluffy, Gooey, and Irresistible!)

WHY THESE ARE WORTH THE EFFORT
✅ Pillowy soft dough (thanks to a secret ingredient!)
✅ Perfectly balanced (not too sweet, not too spicy)
✅ Make-ahead friendly (overnight option included)

Perfect for: Holiday mornings • Special occasions • Impressing your in-laws

INGREDIENTS (Makes 12 rolls)

The Dough

1 cup warm milk (110°F)

2¼ tsp instant yeast (1 packet)

½ cup granulated sugar

⅓ cup melted butter

2 eggs, room temp

1 tsp salt

4-4½ cups all-purpose flour

The Filling

½ cup softened butter

1 cup brown sugar

2½ tbsp cinnamon

½ tsp nutmeg (optional)

The Frosting

4 oz cream cheese, softened

¼ cup butter, softened

1½ cups powdered sugar

1 tsp vanilla extract

1-2 tbsp milk

STEP-BY-STEP

1. Make the Dough

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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