Here’s a simple, soft, delicious No-Oven Stovetop Bread recipe — perfect when you want fresh bread without turning on the oven. It comes out tender, puffy, and great for sandwiches or dipping.

No-Oven Stovetop Bread

Ingredients

• 2 cups all-purpose flour

• 2 tsp baking powder

• 1 tsp salt

• 1 tbsp sugar (optional, for softer bread)

• 2 tbsp oil or melted butter

• ¾ cup warm water (add slowly; you may need slightly more/less)

Instructions

1. Combine dry ingredients

In a bowl, whisk:

• flour

• baking powder

• salt

• sugar (if using)

2. Add wet ingredients

• Add oil and warm water gradually.

• Mix until a soft dough forms.

• Knead 3–4 minutes until smooth.

3. Rest the dough

• Cover and let rest 15–20 minutes.
  (This relaxes the gluten and keeps the bread soft.)

4. Shape

• Divide dough into 4–6 balls.

• Roll each ball into a circle about ¼–½ inch thick.

5. Cook on stovetop

See continues on the next page