These Pecan Pie Balls are like tiny bites of the classic pecan pie — sweet, nutty, and irresistible. No slicing, no fuss — just rich pecan filling coated in chocolate or caramel for a fun, portable treat.
Prep Time: 15 minutes
Chill Time: 1 hour
Servings: 20–25 balls
Ingredients
For the Pecan Filling:
1 cup pecans, toasted and chopped
1 cup brown sugar, packed
1/4 cup unsalted butter, melted
1/4 cup corn syrup
1 teaspoon vanilla extract
Pinch of salt
For the Coating:
1 1/2 cups semi-sweet chocolate chips (or milk chocolate)
1 tablespoon coconut oil (optional, for smooth melting)
Instructions
1. Prepare the Pecan Mixture
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