Velveeta Garlic Chicken Tortellini in Cajun Alfredo Cream

Ingredients:

1 lb boneless, skinless chicken breasts, cut into thick chunks

2 tablespoons olive oil

2 tablespoons butter

2 teaspoons Cajun seasoning (more to taste)

1 teaspoon garlic powder

Salt and pepper, to taste

2 cups heavy cream

6 oz Velveeta cheese, cubed

½ cup grated Parmesan cheese

1 teaspoon minced garlic (or 2 cloves, finely chopped)

9 oz refrigerated cheese tortellini

½ cup shredded mozzarella cheese (for topping)

Fresh parsley or Italian seasoning, for garnish (optional)

Directions:

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