Cranberry Turkey Stuffing Balls are a delicious, festive appetizer that brings together the savory flavors of ground turkey, the sweetness of cranberries, and the aromatic touch of garlic and fresh parsley. These little bites are perfect for the holiday season, whether served as an appetizer at a family gathering or alongside your favorite sides for a complete meal. Simple to make, these stuffing balls are sure to be a hit on any holiday table!
Ingredients
1 pound ground turkey
2 cups bread crumbs
1 cup cooked cranberries
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
1 egg, lightly beaten (optional, for binding)
Instructions
Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix the Ingredients: In a large mixing bowl, combine 1 pound of ground turkey, 2 cups of bread crumbs, 1 cup of cooked cranberries, 1 finely chopped onion, 2 minced cloves of garlic, and 1 tablespoon of freshly chopped parsley. Season with salt and pepper to taste. If you’d like to ensure the mixture binds together more easily, add 1 lightly beaten egg. This will help hold the stuffing balls together as they bake, but it’s optional if you prefer a lighter texture.
Form the Stuffing Balls: Roll the mixture into golf ball-sized portions using your hands. Place each formed ball onto the prepared baking sheet, ensuring there’s some space between each for even baking.
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the stuffing balls are golden brown and cooked through. You can check doneness by using a meat thermometer—ensure the internal temperature reaches 165°F (74°C) to be fully cooked and safe to eat.
Serve: Once baked, remove the stuffing balls from the oven and let them cool slightly. Serve warm as a festive appetizer, or pair them with your favorite holiday sides like mashed potatoes, roasted vegetables, or cranberry sauce for a full meal.
Prep Time and Cooking Time
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Nutrition Information
