Expanded, High-Quality Introduction
There’s something undeniably nostalgic about a traditional pound cake—its rich aroma, dense crumb, and buttery flavor instantly transport you to a simpler time. But if you’re looking for a version that elevates the classic to a whole new level, this Cream Cheese Pound Cake is the one you’ll want to bake again and again. By combining cream cheese, sour cream, and plenty of butter, this recipe creates a velvety, incredibly moist texture that stays soft for days. It’s the kind of old-fashioned dessert that feels like it came straight from Grandma’s kitchen, where comfort, warmth, and generous slices were always guaranteed.
Whether you’re preparing a dessert for the holidays, bringing something special to a gathering, or simply treating yourself to a homemade delight, this pound cake never disappoints. It pairs beautifully with fresh berries, whipped cream, fruit glaze, powdered sugar, or even a scoop of ice cream. Its simplicity is part of its charm—no complicated techniques, no fancy ingredients, just pure, timeless goodness baked slowly to perfection. With its golden crust, tender interior, and irresistible flavor, this Cream Cheese Pound Cake is a dessert worth savoring and sharing.
There’s something truly special about a classic pound cake—rich, buttery, smooth, and comforting in every bite. But this Cream Cheese Pound Cake takes the experience even further. The cream cheese and sour cream make it irresistibly moist, dense in the best way, and full of old-fashioned flavor that tastes like it came straight from Grandma’s kitchen. Perfect for holidays, gatherings, or a simple afternoon treat with coffee or tea.
Ingredients
1 cup cream cheese, softened
1 cup sour cream
4 sticks (2 cups) unsalted butter, softened
3 cups granulated sugar
7 large eggs
1 teaspoon vanilla extract
3 1/2 cups cake flour
Instructions
