Old Fashioned Goulash Recipe: Hearty, Comforting, and Full of Flavor
When it comes to classic comfort food, Old Fashioned Goulash stands out as a hearty, satisfying dish that never fails to please. This timeless recipe combines juicy beef, melty cheese, and a rich tomato sauce, creating a meal that’s perfect for family dinners or cozy nights at home. The best part? It’s incredibly easy to make, packed with flavors everyone will love, and will leave you coming back for seconds.
In this article, we’ll walk you through the steps to create this mouthwatering Old Fashioned Goulash, from the ingredients to the baking process. Let’s dive in!
Ingredients for Old Fashioned Goulash
This recipe is simple, requiring just a few pantry staples and fresh ingredients that come together to create a delicious, comforting meal. Here’s what you’ll need to make this hearty Old Fashioned Goulash:
For the Goulash:
1 pound elbow macaroni – Elbow macaroni is the traditional choice for goulash. It holds the sauce beautifully and offers a satisfying bite.
2 pounds ground beef – Ground beef provides a rich, savory base for the dish, contributing to the overall heartiness of the goulash.
1 onion, finely chopped – Onions add sweetness and depth of flavor that perfectly complement the beef.
3 cloves garlic, minced – Garlic enhances the dish with its aromatic flavor, adding a savory kick.
1 tablespoon Worcestershire sauce – This adds a touch of umami and complexity to the goulash.
2 (15 oz) cans tomato sauce – Tomato sauce gives the goulash its rich, velvety texture and tangy flavor.
2 (14.5 oz) cans petit diced tomatoes – Diced tomatoes provide a burst of sweetness and texture, balancing out the rich beef and sauce.
1 1/2 tablespoons Italian seasoning – This blend of herbs adds warmth and depth to the dish, giving it an authentic Italian flavor.
2 teaspoons salt – Salt helps enhance the flavors and balance the richness of the beef and tomato sauce.
1/2 teaspoon black pepper – A little pepper adds a subtle heat and flavor contrast to the dish.
1 cup cheddar cheese, shredded – Cheddar cheese brings a creamy, melted goodness to the top of the goulash, making it even more irresistible.
Step-by-Step Instructions for Old Fashioned Goulash
Follow these simple steps to make this comforting and flavorful Old Fashioned Goulash:
Step 1: Cook the Elbow Macaroni
