This rich, melt-in-your-mouth fudge comes together in just 5 minutes, making it the perfect last-minute holiday treat. Creamy chocolate, sweet marshmallows, and buttery pecans combine for a classic old-fashioned fudge that tastes like pure holiday magic. Whether you’re gifting it, sharing it, or sneaking a few pieces for yourself, this Paula Deen–style fudge is guaranteed to be a show-stopper!
Ingredients
- 2/3 cup evaporated milk
- 1 2/3 cups granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups mini marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- In a medium saucepan, combine the evaporated milk, sugar, and salt.
- Bring to a gentle boil over medium heat, stirring constantly to prevent scorching.
- Once boiling, continue cooking for 5 minutes, stirring the entire time.
- Remove from heat and immediately add the mini marshmallows, chocolate chips, and vanilla.
- Stir until the mixture is silky, smooth, and fully melted.
- Fold in the chopped pecans for that signature crunch.
- Pour into a greased or parchment-lined 8×8-inch dish.
- Let cool completely, slice into squares, and enjoy!
Variation
- Swap the Nuts: Try walnuts, almonds, or even macadamia nuts for a fun twist. Each nut brings a unique flavor and texture, allowing you to customize the fudge to your holiday spread.
- White Chocolate Version: Replace the chocolate chips with white chocolate for a snowy, sweet variation. Add dried cranberries or pistachios for a colorful festive look.
- Peanut Butter Swirl: Drizzle warm peanut butter into the fudge before it sets, then swirl gently with a knife for a creamy, marbled effect that peanut butter lovers will adore.
Cooking Notes
See continues on the next page
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