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Chocolate Rice Krispie Balls

These Chocolate Rice Krispie Balls are the ultimate no-bake sweet treat crunchy, chocolatey, lightly chewy, and irresistibly delicious. With rich melted chocolate, creamy peanut butter, crisp Rice Krispies cereal, and a dusting of sprinkles or powdered sugar, these bite-size treats come together in minutes and disappear even faster. Perfect for holidays, parties, gift boxes, or late-night chocolate cravings.

Ingredients

  • 3 cups (85 g) Rice Krispies cereal
  • 1 cup (170 g) semisweet chocolate chips
  • 1/2 cup (130 g) creamy peanut butter
  • 1/4 cup (56 g) unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup (60 g) powdered sugar
  • Pinch of salt (optional)
  • Sprinkles or powdered sugar, for coating (optional)

Instructions

  1. Prepare the cereal:
    Place the Rice Krispies cereal in a large mixing bowl and set aside.
  2. Melt the chocolate mixture:
    In a microwave-safe bowl or saucepan, melt the chocolate chips, peanut butter, and butter until smooth. Stir until creamy and fully combined.
  3. Add flavorings:
    Stir in the vanilla extract, powdered sugar, and a pinch of salt if using.
  4. Combine:
    Pour the warm chocolate mixture over the cereal and fold gently until all the Krispies are coated.
  5. Shape:
    Allow the mixture to cool slightly, then roll into bite-size balls. Place onto a lined baking sheet.
  6. Add coatings (optional):
    Roll each ball in sprinkles or powdered sugar for a festive finish.
  7. Chill:
    Refrigerate for 30 minutes or until firm.
  8. Store:
    Transfer to an airtight container and refrigerate until ready to enjoy.

Variation

  1. Use white chocolate: Swap the semisweet chips for white chocolate for a sweeter, vanilla-forward flavor.
  2. Make them crunchy: Add chopped peanuts or mini chocolate chips to the mixture before rolling.
  3. Try flavored chips: Butterscotch chips or peanut butter chips add a fun twist.
  4. Add coconut: Fold in 1/2 cup shredded coconut for a classic candy-style bite.
  5. Holiday versions: Roll in colored sprinkles red/green, gold, or pastel to match any celebration.

Cooking Notes

See continues on the next page

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