Prep time: 15 min
Cook time: 25 min
Serves: 2
Calories per serving: Approx. 600–650 kcal
Ingredients
For the salmon:
2 salmon fillets
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt and black pepper
1/2 lemon
For the potatoes:
2 cups small baby potatoes
1.5 tbsp olive oil
1 tsp dried oregano
Salt & pepper
1 tbsp chopped fresh parsley
For the asparagus:
1 bunch of asparagus, ends trimmed
1 tsp olive oil
Salt & pepper
3/4 cup shredded mozzarella
1 tbsp fresh parsley, chopped
Method
See continues on the next page
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