Banana Split Fluff

This Banana Split Fluff is everything you love about the classic ice cream parlor treat sweet bananas, juicy strawberries, tropical pineapple, and fluffy whipped cream all transformed into an irresistible no-bake dessert salad. It’s creamy, fruity, and delightfully fun, perfect for parties, potlucks, BBQs, or whenever you need a quick crowd-pleaser. Every bite tastes like sunshine and nostalgia in a bowl!

Ingredients

• 1 (3.4-ounce) box instant banana pudding mix
• 1 (40-ounce) can crushed pineapple in juice, undrained
• 1 cup sliced fresh strawberries
• 2 medium bananas, sliced
• 1 cup mini marshmallows
• 1 cup chopped nuts (walnuts or pecans), optional
• 1 (8-ounce) container Cool Whip or whipped topping, thawed
• ½ cup mini chocolate chips or chocolate syrup (optional)
• Maraschino cherries, for topping

Instructions

1. Combine pudding & pineapple:
   In a large mixing bowl, stir together the crushed pineapple with all its juice and the dry banana pudding mix. Mix until it thickens and becomes creamy.
2. Add fruit:
   Fold in the sliced strawberries and bananas, coating them evenly in the mixture.
3. Stir in mix-ins:
   Add the mini marshmallows and chopped nuts (if using). Gently fold to keep everything light and fluffy.
4. Add whipped topping:
   Fold in the Cool Whip until the fluff becomes smooth, airy, and fully combined.
5. Finishing touches:
   Stir in mini chocolate chips or drizzle with chocolate syrup for that classic banana-split flair.
6. Chill:
   Cover and refrigerate for at least 1 hour to let the flavors blend and the texture set.
7. Serve:
   Spoon into bowls and garnish with maraschino cherries and an extra ribbon of chocolate syrup if you’re feeling festive!

Variations

• Tropical Twist:
  Add diced mango, shredded coconut, or chopped maraschino cherries for an island-inspired version. The coconut adds texture while the extra fruit brings bright sweetness.
• Chocolate Lovers Edition:
  Swap banana pudding for chocolate pudding and stir in extra chocolate chips or chunks. This creates a sundae-inspired chocolate-banana base that’s rich and indulgent.
• Healthier Spin:
  Use sugar-free pudding, light whipped topping, and add extra fresh fruit. This lightens the dessert without sacrificing flavor or creamy texture.
• Nut-Free Version:
  Simply omit the nuts or substitute with crunchy granola. It keeps the texture without allergens.

Cooking Notes

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