Best Steak Marinade In Existence Dont LOSE this Recipe

🥣 Instructions:

1. Mix all ingredients in a bowl or jar until well combined.
2. Place steaks in a large zip-top bag or shallow dish.
3. Pour marinade over steaks, ensuring full coverage.
4. Seal and refrigerate for at least 2 hours, ideally overnight.
   • Thin cuts: 2–4 hours
   • Thick cuts (ribeye, NY strip, sirloin): 6–24 hours

🔥 Cook Your Steak:

• Pat steaks dry before cooking (very important for searing).
• Grill, pan-sear, or broil to your desired doneness.
• Let rest 5 minutes before slicing.

✅ Tips:

• Want EXTRA flavor? Use some of the leftover (unused) marinade to baste while cooking (or boil it and use as a sauce).
• Works perfectly on ribeye, NY strip, sirloin, flank, or skirt steak.
• Leftover marinade (uncooked) can be frozen for later use.

🧄 Bonus Add-ins (if you’re feeling fancy):

• 1–2 tbsp beer or bourbon for depth
• A splash of coffee or espresso (yes, it adds richness!)
• Fresh herbs like parsley or thyme before serving