Instructions
Preheat Your Oven: Set the oven to 350°F (175°C). Lightly oil a baking dish to prevent sticking.
Arrange the Pork Chops: Place the pork chops in a single layer in the prepared baking dish.
Add Brown Sugar & Butter: Sprinkle 1 tablespoon of brown sugar over each pork chop. Top each with 1 tablespoon of butter.
Add the Sauces: Drizzle soy sauce and Worcestershire sauce evenly over the pork chops.
Bake: Cover the dish with foil and bake for 40 minutes. Remove the foil and bake uncovered for an additional 20 minutes until golden brown and caramelized.
Rest & Serve: Let the pork chops rest for a few minutes before serving. Spoon caramelized sauce on top for extra flavor.
Pro Tips for Perfect Baked Pork Chops
Let pork chops rest at room temperature for 15–20 minutes before baking for even juiciness.
Use bone-in chops for extra flavor, or boneless for quicker cooking.
Add a pinch of garlic powder or smoked paprika to the brown sugar for extra depth.
Serving Suggestions
Garlic mashed potatoes
Roasted green beans
Buttery corn on the cob
A simple green salad
Rice or quinoa to soak up the glaze
Frequently Asked Questions
Can I use thinner pork chops? Yes, but reduce cooking time and check after 25–30 minutes.
Can I prep this ahead of time? Absolutely! Assemble a few hours in advance and refrigerate until ready to bake.
Can I double the sauce? Yes! Perfect for spooning over rice or vegetables.
Final Thoughts
These Brown Sugar Baked Pork Chops are the ultimate comfort food. With just a few pantry staples, you’ll get juicy, flavorful chops baked to perfection. Simple, satisfying, and guaranteed to be a family favorite.
Recipe provided by Tinsuf. Explore more easy and delicious recipes for your family meals and weeknight dinners.
