Used for centuries by ancient cultures like Egypt, China, and India, the combination of honey and cinnamon continues to impress even modern doctors with its health-boosting properties. Why Is This Blend So Effective? Honey: Antibacterial & antifungal Rich in antioxidants, vitamins, and enzymes Supports immune system, aids digestion, promotes wound healing Cinnamon: Anti-inflammatory Antimicrobial Reduces … Read more
“I’ve been making this for years!! Soo good!! Every Super Bowl party!!” -Judy “Omgosh! My mom use to make this.” -Julie “It’s so good! We had it at our wedding reception.” -Lee Ann “Omg what a blast from the past!!” -Sue “This is delicious, I have made it for years. Definitely a crowd pleaser.” -Patty … Read more
Creating vanilla sugar at home is super easy and fun! All you need is some granulated sugar and vanilla beans. Once you make it, you can use it instead of regular sugar in your coffee or tea or add it to your cooking or baking recipes. I love using vanilla sugar in my cooking and … Read more
Ingredients: For the Chicken:1 lb boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Creamy Garlic Sauce:1/2 cup mayonnaise1/4 cup sour cream2 cloves garlic, minced1 tablespoon chopped parsley1 teaspoon lemon juice1/4 teaspoon salt1/4 teaspoon black pepper … Read more
When asked about my go-to food, I always say salad. But it’s not just any salad; it’s egg salad! Salads are my favorite because they’re quick to whip up and always refreshing. When I tell my mom I had egg salad for dinner, she usually chuckles and asks, “Are you a vegetarian, girl?” I mean, … Read more
Fresh Pickled Cucumber Salad A crunchy, tangy, refreshing snack or side that gets better with time! This vibrant jar of quick-pickled cucumber salad is irresistibly crisp, slightly sweet, and zesty. It’s the perfect way to preserve summer cucumbers, and it makes an excellent side dish, burger topping, or low-calorie snack. Even better — it stays … Read more
Ingredients Makes 1 large loaf (or 2 small ones): 3 cups (375 g) all-purpose flour (or bread flour for extra chewiness) 1 packet (2 ¼ tsp / 7 g) instant yeast (no need to proof) 2 tablespoons sugar 1 teaspoon salt 1 cup (240 ml) warm milk (about 105–110°F / 40°C) 2 tablespoons butter, melted (plus extra for brushing) Optional: 1 egg (for richer flavor and color) … Read more
Ingredients: – 1 Tbsp butter – 1 tsp olive oil – 1 lb. ground beef – 1/3 bell pepper with greens, chopped – Half large, yellow onion minced – 3 cloves garlic, minced – 1 Tbsp tomato paste – 2/3 cup of ketchup – 1/3 cup of water – 1 cup brown sugar – 1 … Read more
Oh girls, you’re just going to love this luscious Cheesecake Fruit Salad recipe! It’s the perfect fruity and creamy side dish for your next backyard BBQ or ladies’ luncheon. I’m always on the lookout for tasty new recipes to serve my family and friends. As soon as the weather warms up, I get such a … Read more
This here cake might look all highfalutin, but don’t let that fool ya. Anyone can whip it up, even if y’all ain’t got a lick of decorating know-how. It’s sure to dazzle your guests this holiday season! Now, don’t go worrying about slicing up cake layers, which can be a real pain in the behind, … Read more
