Cheesy Hamburger Casserole

Instructions:
Preheat oven to 375°F (190°C).
Cook the beef: In a skillet, brown the ground beef with onion and garlic over medium heat. Drain excess fat.
Mix the sauce: Stir in cheddar cheese soup, cream of mushroom soup, milk, Worcestershire sauce, mustard (if using), salt, and pepper. Simmer for 2-3 minutes.
Combine: Add cooked noodles to the beef mixture and mix well. Transfer to a greased 9×13-inch baking dish.
Top with cheese: Sprinkle shredded cheddar cheese evenly over the top, followed by crushed crackers or breadcrumbs.
Bake: Cover with foil and bake for 20 minutes. Uncover and bake for another 5-10 minutes until bubbly and golden.
Serve hot! Let it cool slightly before serving.
Variations:
Add diced bell peppers or mushrooms for extra veggies.
Swap ground beef for ground turkey or sausage.
Use tater tots instead of noodles for a hamburger tater tot casserole twist!
Enjoy your cheesy, comforting hamburger casserole!