Chocolate Rice Krispie Balls

Cooking Notes

1. If the mixture feels too soft to roll, chill for 5–10 minutes to firm it up.
2. For clean round shapes, lightly grease your hands or use a small cookie scoop.
3. Powdered sugar melts over time, so add a second coat just before serving if you want a snowy finish.
4. Keep them cold they hold their shape best when chilled.

Serving Suggestions

1. Serve chilled on dessert boards or cookie platters for parties.
2. Add to holiday treat boxes or edible gift baskets.
3. Pair with hot chocolate, coffee, or milk for a delightful snack moment.
4. Freeze for up to 2 months and enjoy straight from the freezer for a firmer, fudgy bite.

Tips

1. Use crispy, fresh Rice Krispies for the best texture stale cereal softens quickly.
2. Microwave in short bursts to prevent overheating the chocolate.
3. Stir gently to avoid crushing the cereal.
4. Store with parchment layers between the balls to prevent sticking.

Prep Time

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes

Nutritional Information (Per Ball)

• Calories: 110
• Protein: 2 g
• Sodium: 35 mg

Frequently Asked Questions

1. Can I use natural peanut butter?
2. Can these be made nut-free?
3. How long do they last in the refrigerator?
4. Can I freeze these for later?

Conclusion

These Chocolate Rice Krispie Balls prove that simple ingredients can make the most delightful treats. Easy, quick, and endlessly customizable, they’re a holiday favorite and a year-round crowd-pleaser. Keep a batch in the fridge for sweet cravings, share them with loved ones, and enjoy every crunchy-chocolatey bite.