Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C).
Grease a 9-inch square baking dish or cast-iron skillet with butter or cooking spray.
Step 2: Prepare the Sweet Potato
Peel and dice 1 medium sweet potato. Boil until tender, about 10-15 minutes.
Drain and mash the sweet potato until smooth. Measure out 1 cup and set aside to cool slightly.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and cinnamon.
Step 4: Combine the Wet Ingredients
In another bowl, mix the mashed sweet potato, melted butter, honey, buttermilk, and eggs until well combined.
Step 5: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 6: Bake to Perfection
Pour the batter into the prepared baking dish or skillet.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for 10 minutes before slicing.
Step 7: Make the Cinnamon Honey Butter
In a small bowl, mix the softened butter, honey, cinnamon, and salt until smooth and creamy.
Serve the cornbread warm with a generous spread of cinnamon honey butter.
Tips for Customization
Add Nuts: Stir in ½ cup of chopped pecans or walnuts for added crunch.
Spice It Up: Add a pinch of nutmeg or ginger for extra warmth.
Make It Gluten-Free: Use gluten-free flour and ensure your cornmeal is gluten-free.
Savory Twist: Skip the cinnamon and honey butter, and add shredded cheddar cheese and chopped jalapeños for a savory version.
Frequently Asked Questions (FAQs)
1. Can I use canned sweet potato?
Yes, you can use canned sweet potato puree. Just make sure it’s unsweetened and unseasoned.
2. How do I store leftovers?
Store leftover cornbread in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days. Reheat in the oven or microwave.
3. Can I freeze this cornbread?
Absolutely! Wrap the cooled cornbread tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
4. What can I serve with this cornbread?
Pair it with chili, soups, stews, or enjoy it on its own with a cup of coffee or tea.
Final Thoughts
This Cinnamon Honey Butter Sweet Potato Cornbread is a warm, comforting, and delicious twist on a classic recipe. With its moist texture, natural sweetness, and cozy flavors, it’s the perfect addition to your fall and winter menus. Whether you’re serving it as a side dish, dessert, or breakfast treat, this cornbread is sure to impress.
Give this recipe a try and let us know how it turns out! Don’t forget to share your creations on social media and tag us. Happy baking!
