Step-by-Step Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter & Sugar
Beat butter and sugar until fluffy. Add egg, orange zest, and juice; mix well.
3. Add Dry Ingredients
Whisk flour, baking powder, and salt; gradually mix into wet ingredients.
Fold in cranberries and white chocolate chips (if using).
4. Scoop & Bake
Drop 1-tbsp balls of dough onto the baking sheet.
Bake 10-12 minutes until edges are lightly golden.
5. Glaze & Serve
Whisk powdered sugar, orange juice, and zest; drizzle over cooled cookies.
Pro Tips
Zest First, Juice Later – Grate the orange before squeezing to maximize flavor.
Freezer-Friendly – Freeze unbaked dough balls for fresh cookies anytime!
Variations
Nutty Twist – Add ¼ cup chopped pecans or walnuts.
Dark Chocolate – Swap white chocolate for dark or semi-sweet.
Serving Suggestions
With Tea – Earl Grey or chamomile pair beautifully.
On a Cookie Tray – Perfect alongside gingerbread and shortbread.
Final Thought
These Cranberry Orange Cookies are bursting with festive flavor—a must-bake for the holidays!
Want more Christmas cookies? Save this recipe!
FAQ (SEO Boost!)
Q: Can I use fresh cranberries?
A: Yes! Chop ¾ cup fresh cranberries + add 1 extra tbsp sugar.
Q: How to store leftovers?
A: Keep in an airtight container for 5 days (glaze optional).
Q: Can I make these gluten-free?
A: Use a 1:1 GF flour blend.
Ad Potential:
Link to baking sheets, orange zesters, or holiday cookie boxes
High-traffic seasonal keywords
Evergreen + giftable appeal
Let me know if you’d like tweaks!
