Nutrition Information
Calories: 190 kcal per serving
Servings: 6 servings
Tips and Notes
If you prefer a smoother texture, you can finely chop or pulse the cranberries in a food processor before adding them to the mixture. This will ensure that the cranberries are more evenly distributed throughout the stuffing balls.
For added flavor, you can sauté the onion and garlic in a little bit of butter or olive oil before mixing them into the turkey. This step will bring out a deeper, sweeter flavor from the onion and garlic.
Make these stuffing balls ahead of time by preparing them and storing them in the fridge for up to a day. When you’re ready to bake, just pop them in the oven for a quick, easy meal.
Feel free to experiment with the seasonings. A pinch of dried thyme, rosemary, or sage would complement the cranberries and turkey beautifully for a more herbaceous flavor.
These Cranberry Turkey Stuffing Balls are the perfect balance of savory, sweet, and flavorful. Their soft, moist texture combined with the subtle tang of cranberries makes them a festive favorite for any holiday meal. Whether you’re serving them as an appetizer, a side dish, or part of a larger feast, they’re sure to be a crowd-pleaser!
Thanks to their easy prep and quick bake time, these stuffing balls will save you time in the kitchen while still delivering big on flavor. They also store well in the fridge or freezer, making them a great option for meal prepping or for easy, last-minute holiday snacks. Give this recipe a try this season, and enjoy the wonderful combination of turkey and cranberries in a fun, bite-sized form!
Enjoy your Cranberry Turkey Stuffing Balls! Don’t forget to share the recipe with friends and family, as they’re sure to love this simple yet delicious dish. They’re perfect for holiday gatherings, potlucks, or just a cozy night in. Happy cooking!
