Use Your Crazy Dough As You Like
For Pizza Dough:
Roll out the dough, add your favorite toppings, and bake at 475°F (245°C) for 12–15 minutes.
For Cinnamon Rolls:
Roll dough into a rectangle. Spread with butter, cinnamon, and sugar.
Roll up tightly, slice, and bake at 350°F (175°C) for 20–25 minutes.
For Dinner Rolls:
Shape into balls and place on a baking sheet.
Let rise again for 30 minutes, then bake at 375°F (190°C) for 15–18 minutes.
Enjoy! Brush with melted butter after baking for extra softness and flavor.
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