Ingredients
For the Fritters
4 large russet potatoes, peeled and grated
1 small onion, grated
2 large eggs
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
Vegetable oil, for frying
For the Herbed Dip
1 cup sour cream
2 tbsp fresh dill, chopped
1 tbsp parsley, chopped
1 garlic clove, minced
1/2 tsp lemon juice
Salt and pepper, to taste
(Optional) Smoked paprika, for garnish
Instructions
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