Step 1: Prepare the Filling
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the chopped strawberries and strawberry jam (if using). Set aside.
Step 2: Assemble the Wontons
Lay out a wonton wrapper on a clean surface and place about 1 teaspoon of the cheesecake filling in the center.
Brush the edges of the wrapper with the beaten egg.
Fold the wrapper diagonally to form a triangle, pressing the edges to seal. Make sure there are no air pockets.
Repeat with the remaining wrappers and filling.
Step 3: Fry the Wontons
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Carefully add the wontons in batches, frying for 1-2 minutes per side until golden brown and crispy.
Use a slotted spoon to transfer the fried wontons to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
Dust the wonton bites with powdered sugar.
Drizzle with chocolate or caramel sauce, if desired.
Serve warm with a dollop of whipped cream and extra chopped strawberries for garnish.
Tips for Customization
Fruit Variations: Swap strawberries for blueberries, raspberries, or even diced peaches.
Chocolate Lovers: Add mini chocolate chips to the filling or drizzle with melted chocolate.
Savory Twist: Fill the wontons with a mixture of cream cheese, herbs, and cooked bacon for a savory appetizer.
Baking Option: For a lighter version, bake the wontons at 375°F (190°C) for 10-12 minutes until crispy.
Frequently Asked Questions (FAQs)
1. Can I make these ahead of time?
Yes! Assemble the wontons and store them in the refrigerator for up to 24 hours before frying. Alternatively, freeze them for up to 1 month and fry directly from frozen.
2. How do I store leftovers?
Store leftover wonton bites in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
3. Can I use air fryer instead of deep-frying?
Absolutely! Lightly brush the wontons with oil and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.
4. What if I don’t have wonton wrappers?
You can use egg roll wrappers or even phyllo dough as a substitute, though the texture will vary slightly.
Final Thoughts
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a fun, delicious, and impressive dessert that’s perfect for any occasion. With their crispy exterior and creamy, fruity filling, they’re sure to be a hit with everyone who tries them. Plus, they’re easy to customize and make ahead, so you can enjoy them stress-free.
Give this recipe a try and let us know how it turns out! Don’t forget to share your creations on social media and tag us. Happy cooking!
