If you’re looking for a sandwich that’s as big on flavor as it is in size, the Giant Muffaletta Italian Sandwich is your ultimate go-to! Originating from New Orleans, this iconic creation combines layers of cured meats, tangy cheese, crisp vegetables, and a signature olive salad—all nestled within a crusty round loaf of Italian bread. It’s perfect for feeding a crowd or indulging in a hearty meal all by yourself.
In this article, we’ll guide you step-by-step through making this delicious sandwich, share tips for success, and provide ideas for customization. Let’s dive in!
Why This Recipe Stands Out
Before diving into the details, here’s why the Giant Muffaletta deserves a spot at your table:
Hearty and Filling : With layers of meat, cheese, and veggies, this sandwich satisfies even the hungriest appetites.
Signature Olive Salad : The tangy, briny spread ties all the flavors together, elevating the entire dish.
Versatile : Customize it with your favorite deli meats, cheeses, and toppings to suit your taste.
Perfect for Sharing : Cut into wedges and serve as an impressive appetizer or main course for gatherings.
Now let’s explore the ingredients and instructions in detail.
Ingredients You’ll Need
For the Bread:
1 large round Italian bread loaf (about 10 inches in diameter)
(A crusty exterior with a soft interior makes the perfect base.)
For the Olive Salad:
¼ cup olive oil
(Adds richness and helps bind the salad.)
1 tsp dried oregano
(Enhances the Mediterranean-inspired flavors.)
1 tsp dried basil
(Brings out the herbaceous notes.)
½ cup chopped pitted green olives
(For brininess and texture.)
½ cup chopped pitted black olives
(Adds depth and variety.)
¼ cup chopped pickled giardiniera (or jarred peppers and vegetables)
(Provides crunch and spice.)
2 tbsp capers (optional)
(For an extra burst of saltiness.)
For the Fillings:
¼ lb thinly sliced turkey ham
(Lean yet flavorful.)
¼ lb thinly sliced beef salami
(Spicy and savory.)
¼ lb thinly sliced provolone cheese
(Melty and mild, complementing the other ingredients.)
1 small red onion , thinly sliced
(Sharp and refreshing.)
1 medium tomato , sliced
(Juicy and sweet.)
Lettuce leaves (optional, for added freshness)
Step-by-Step Instructions
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