Best Uses:
Garnish dishes (soups, eggs, potatoes).
Mix into dips, dressings, or compound butter.
Never cook them too long—they lose flavor!
Quick Comparison Chart
Ingredient Bulb Size Flavor Best Uses
Scallions Tiny/None Mild, fresh Salads, garnishes, stir-fries
Green Onions Slightly larger Mild Same as scallions
Spring Onions Noticeable bulb Stronger, sweeter Grilling, roasting, soups
Chives None Delicate, garlicky Finishing garnish, cold dishes
Can You Substitute Them?
Scallions ↔ Green Onions = ✅ Yes (almost identical).
Scallions → Spring Onions = ⚠️ Yes, but stronger flavor.
Scallions → Chives = ❌ No (too mild; better for garnish).
Chives → Scallions = ❌ No (not enough punch for cooking).
Pro Storage Tips 🧊
Scallions/Green Onions: Wrap in a damp paper towel, store in fridge (lasts 1-2 weeks).
Spring Onions: Trim roots, place in a jar with water (like flowers) or refrigerate.
Chives: Store in a sealed bag with air removed (or freeze chopped chives in oil).
Final Answer: Which One Should You Use?
🔸 Need a mild, all-purpose onion flavor? → Scallions or green onions.
🔸 Want a sweeter, stronger bite? → Spring onions.
🔸 Looking for a delicate garnish? → Chives.
Now you’ll never mix them up again! Bookmark this guide for your next grocery trip.
