Instructions
Line a cookie sheet with parchment or foil and lightly grease it.
Arrange clusters of four pecan halves to form small “turtles.”
In a microwave-safe bowl, melt caramels with 1 tbsp of water in 30-second bursts, stirring until smooth.
Drop a spoonful of caramel over each cluster and allow it to cool slightly.
Melt the chocolate using a double boiler or microwave, stirring until silky.
Spoon chocolate over each caramel cluster, coating evenly.
Refrigerate for 30 minutes to set, then bring to room temperature before serving.
Storage & Serving
Storage: Keep in an airtight container in a cool, dry place or refrigerator for up to 2 weeks.
Serving: Allow candies to come to room temperature before serving for the perfect chewy texture.
Gift Idea: Wrap individually in parchment squares and package in tins or boxes for homemade gifts.
Tips for Perfect Turtles
Use toasted pecans for a deeper nutty flavor.
If the caramel hardens too quickly, reheat it gently before spooning.
For variation, drizzle white chocolate or sprinkle a pinch of sea salt on top.
Dark chocolate pairs beautifully with salted caramel for a more sophisticated twist.
