“I had these at my friend’s party and I begged for the recipe!!”

These Mashed Potato Muffins are a creative and delicious way to use up leftover mashed potatoes, transforming them into a savory, cheesy side dish. Fluffy on the inside with a golden-brown top, these muffins are packed with cheddar cheese, sour cream, and optional bacon, making them a satisfying accompaniment to any meal.

Step 2: Combine Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, sour cream, beaten eggs, chopped green onions, and crumbled bacon (if using). Season generously with salt and pepper to taste. Mix until all ingredients are thoroughly combined.

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