Unsalted butter
Only
2–3 days max
(no salt = less protection)
Whipped butter
Not recommended (air + moisture = faster spoilage)
Pro tip: In summer or warm climates, play it safe and keep butter refrigerated. How to Store Butter on the Counter Safely
Want soft, spreadable butter without risking quality or safety? Follow these smart tips:
1. Use a Butter Dish with a Lid
Keeps dust, light, and flies away
Prevents odors from the kitchen (looking at you, onion soup)Kitchen supplies
Choose ceramic or opaque materials to block sunlight (UV speeds rancidity)
2. Try a Butter Bell (or Butter Crock)
This clever French invention uses water as a seal:
Fill the base with cold water
Place butter in the lid (bell-shaped cup)
Submerge the bell into the water—the airtight seal keeps butter fresh
Change water every 2–3 days
Works beautifully for 2–4 weeks if kept cool!
3. Keep It Cool & Dark
Store your butter away from:
Direct sunlight
