This No-Oven Stovetop Bread is the perfect solution when you’re craving warm, fresh, homemade bread but don’t want to fire up the oven. Soft on the inside, golden on the outside, and made with simple pantry staples, this recipe delivers bakery-style comfort right on your stovetop. Ideal for busy days, small kitchens, hot weather, or anytime you want delicious bread fast.
Ingredients
2 ½ cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 teaspoon instant yeast
1 cup warm water (add more as needed)
2 tablespoons oil (optional, for softer dough)
Instructions
Make the Dough
In a large bowl, mix the flour, sugar, salt, and instant yeast.
Add warm water gradually and mix until a dough forms.
Knead for 5–7 minutes until smooth and elastic.
Cover and let rise for 45–60 minutes, or until doubled in size.
Shape the Bread
Punch down the dough to release any air pockets.
Shape into a round loaf or divide into smaller flatbreads for quicker cooking.
Let the dough rest for 10 minutes while you heat your pan.
Cook on the Stovetop
Heat a heavy pan (cast iron is ideal) over low-medium heat.
Lightly oil the pan if needed.
Place the dough inside, cover with a lid, and cook for 10–12 minutes.
Flip, cover again, and cook another 8–10 minutes.
Bread is ready when both sides are golden and it sounds hollow when tapped.
Finish & Serve
Transfer to a rack and cool for at least 10 minutes.
Slice and enjoy with butter, jam, honey, or your favorite spreads.
Variations
Garlic & Herb Stovetop Bread
Mix in dried herbs like oregano, thyme, or rosemary plus a teaspoon of garlic powder. This infuses the dough with aromatic flavor and transforms the bread into the perfect savory side.
Cheesy Pull-Apart Style
Knead in ½ cup shredded mozzarella or cheddar right before shaping. The cheese melts into gooey pockets inside the bread, giving you a rich, comforting twist.
Whole Wheat Version
Replace 1 cup of the all-purpose flour with whole wheat flour. Add 1–2 tablespoons extra water to keep the dough soft. This version is heartier, slightly nutty, and more nutritious.
Cooking Notes
