5. Cook on stovetop

1. Heat a large skillet or nonstick pan over medium heat.

2. Place a dough circle into the dry pan.

3. Cook 1–2 minutes, until bubbles form and the bottom has golden spots.

4. Flip and cook another 1–2 minutes.

5. Flip again if needed until cooked through.

Repeat with remaining dough.

6. Serve

Enjoy warm with:

• butter

• garlic butter

• olive oil & herbs

• soups or stews

• for sandwiches or wraps

Tips & Variations

Make it fluffier:

Add ¼ cup yogurt or 2 tbsp milk powder to the dough.

Garlic version:

Brush warm bread with garlic butter + parsley.

Herb bread:

Mix dried oregano, thyme, or rosemary into the dough.

Soft naan-style:

Replace some water with milk and add 2 tbsp yogurt.

Whole wheat:

Use half whole-wheat flour and add a little extra water.

If you want, I can give you:

• Stovetop yeast flatbread (puffy and soft)

• Skillet focaccia

• Stovetop cinnamon swirl bread

Which one sounds good?