3-Ingredient Pan-Fried Halloumi: The Crispy, Salty Bite That Tastes Like a Mediterranean Vacation
Pro Tips for Next-Level Halloumi 🍋 Always serve with lemon — it’s the secret handshake of halloumi lovers 🧈 Too salty? Soak slices in cold water for 10 mins before cooking 🥗 Add to a salad: Think pita, tomatoes, cucumber, olives, tzatziki 🍳 Make it a meal: Pair with roasted cherry tomatoes or a fried … Read more