Protein Boosted:
Replace half of the powdered sugar with ¼ cup vanilla or chocolate protein powder for a more nutritious snack-style version.
Nut-Free Option:
Substitute sunflower seed butter or cookie butter for a delicious allergy-friendly alternative.
Cooking Notes
If your mixture feels too soft to roll, simply chill longer or add a bit more crushed graham crackers to firm it up.
Use high-quality chocolate for dipping the flavor really shines in these simple treats.
A cookie scoop ensures evenly sized balls, making them look polished and professional.
Serving Suggestions
Serve them chilled on dessert trays, arranged with truffles, fudge, or no-bake bites.
Roll the balls in crushed nuts, cocoa powder, sprinkles, or mini chocolate chips for a decorative finish without melting chocolate.
Package them in small boxes or candy wrappers for holiday gifts, party favors, or bake-sale goodies.
Tips
Soften the cream cheese fully before mixing cold cream cheese will create lumps.
Don’t skip the chilling step; it’s key to getting perfectly shaped balls that hold together.
Freeze briefly after dipping in chocolate to keep the coating shiny and smooth.
Use parchment paper so the balls don’t stick and are easy to remove once chilled.
Prep Time:
Prep Time: 10 minutes
Chill Time: 20–30 minutes
Cook Time: None
Total Time: ~30–40 minutes
Nutritional Information (Per Ball approx. 1 tablespoon size)
Calories: ~110
Protein: 2g
Sodium: 80mg
(Exact values vary depending on chocolate and sugar used.)
Frequently Asked Questions
Can I make these ahead of time?
Yes! They store well in both the fridge and freezer, making them a perfect make-ahead dessert.
My mixture is too soft what do I do?
Chill it longer or add more crushed graham crackers, 1 tablespoon at a time, until firm.
Can I use natural peanut butter?
You can, but it may make the mixture softer. Add extra graham crackers if needed for structure.
How do I keep the chocolate from cracking?
Let the dipped balls rest at room temperature for a few minutes before chilling so the temperature change isn’t too abrupt.
Conclusion
Peanut Butter Cheesecake Balls are the kind of treat you’ll want to keep stocked in your fridge at all times creamy, sweet, and ready for any craving or celebration. Simple to make and endlessly customizable, they’re a delightful no-bake dessert everyone will reach for again and again. Enjoy every rich, chocolatey, peanut-buttery bite!
