1. Prepare the Pecan Mixture
In a medium bowl, mix toasted pecans, brown sugar, melted butter, corn syrup, vanilla, and salt.
Stir until well combined and slightly sticky.
2. Shape the Balls
Using a spoon or cookie scoop, form small balls (about 1 inch in diameter) from the pecan mixture.
Place them on a parchment-lined baking sheet.
Chill in the fridge for 30 minutes to firm up.
3. Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring each time, until smooth.
4. Coat the Balls
Dip each pecan ball into the melted chocolate, using a fork or toothpick to coat evenly.
Place back on parchment paper.
Optional: Sprinkle lightly with chopped pecans or a pinch of sea salt.
5. Chill and Serve
Refrigerate the chocolate-coated pecan balls for at least 30 minutes until firm.
Store in an airtight container in the fridge for up to 1 week.
Tips for Perfect Pecan Pie Balls
Toast the pecans for extra flavor and crunch.
Use a cookie scoop to make uniform-sized balls for even coating.
Customize toppings: Drizzle with white chocolate, sprinkle with cinnamon, or use caramel drizzle for extra indulgence.
Room temperature chocolate: Let chocolate cool slightly before dipping if it’s too hot, or it may melt the filling.
Serving Ideas
Serve as bite-sized desserts at holiday parties or family gatherings.
Package in cellophane bags for gifts or treats.
Pair with coffee or tea for a decadent afternoon snack.
These Pecan Pie Balls are easy, indulgent, and perfectly portable, capturing the flavors of classic pecan pie in a fun, bite-sized treat.
If you want, I can also make a No-Bake Pecan Pie Balls version that’s even quicker and gooier — perfect for last-minute desserts.
