Cooking Notes
Do not stir the batter into the butter the separated layers create the cobbler’s signature rise and golden top.
If your pineapple is very juicy, blot slightly with paper towels to prevent excess moisture in the cobbler.
Cream cheese softens and melts into little creamy pockets cut the cubes small for even distribution.
Glass baking dishes brown more evenly for cobblers, so stick to glass if possible.
Serving Suggestions
Serve warm with vanilla ice cream, allowing it to melt into the buttery cobbler layers.
Add a dollop of whipped cream and a sprinkle of toasted coconut for a tropical finish.
Perfect for brunch, holidays, summer cookouts, or a cozy weekend treat.
Refrigerate leftovers and warm gently for 10–15 seconds before serving for best texture.
Tips
Ensure butter fully covers the bottom of the dish this prevents sticking and helps with caramelization.
Don’t overmix the batter; gentle whisking keeps the cobbler light and tender.
If you want more tang, use Neufchâtel cheese instead of cream cheese.
Check the cobbler at 40 minutes ovens vary, and you want a golden, not overly browned, top.
Prep Time
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Frequently Asked Questions
Can I use fresh or frozen pineapple instead of canned?
Does the cream cheese need to be softened before adding?
Can I make this cobbler ahead of time?
What size pan works if I don’t have a 9×13 dish?
Conclusion
Warm, buttery, fruity, and luxuriously creamy, this Pineapple Cream Cheese Cobbler is one of those magical “dump-and-bake” desserts that tastes like you spent hours preparing it. Simple ingredients, low effort, and big flavor this is comfort dessert at its finest. Serve it warm, savor every bite, and get ready for it to become a new family favorite.
