SERVINGS:
This recipe yields about 1¼ cups, enough for 2–3 dessert recipes or 8–10 servings as a coffee sweetener or topping.
NOTE:
Use powdered sweetener for smooth texture. Granular sweeteners may not dissolve fully.
Don’t rush the simmering—slow reduction gives the best flavor and consistency.
For thicker condensed milk, simmer longer or add 1 teaspoon of xanthan gum.
Flavor variations: Add vanilla extract, cinnamon, or a pinch of salt for depth.
Dairy-free version: Use almond milk or coconut milk and coconut oil instead of butter.
BENEFITS
Low glycemic impact: Suitable for diabetics and keto diets.
Customizable sweetness: Adjust to taste without affecting texture.
Versatile: Use in baking, beverages, sauces, or as a drizzle.
Budget-friendly: Made from pantry staples, no need for store-bought versions.
OTHER RECIPES TO TRY:
1. Sugar-Free Fudge
Mix sugar-free condensed milk with cocoa powder and coconut oil. Chill until firm.
2. Keto Tres Leches Cake
Use this condensed milk as part of the soaking mixture for a low-carb sponge cake.
3. No-Bake Cheesecake Cups
Blend with cream cheese and lemon juice. Spoon into cups and chill.
4. Sugar-Free Coffee Creamer
Add a splash of vanilla and cinnamon. Use in hot or iced coffee.
5. Coconut Milk Caramel Sauce
Simmer sugar-free condensed milk with coconut milk and butter until thick and golden.
This sugar-free condensed milk recipe is more than just a substitute—it’s a staple for anyone who wants to enjoy creamy, sweet recipes without the sugar. With just three ingredients and a little patience, you get a rich, velvety result that rivals the traditional version. Whether you’re baking, blending, or sipping, this homemade version brings flavor, flexibility, and wellness to your kitchen.
