Cooking Notes
Overmixing can make the bars dense mix just until the flour disappears.
Bars will firm as they cool, so avoid overbaking for maximum chewiness.
If you prefer gooier bars, bake on the lower end of the time range.
Parchment paper is highly recommended for clean, easy lifting and slicing.
Serving Suggestions
Serve with a scoop of vanilla or caramel ice cream for a dreamy dessert.
Cut into mini bite-sized squares for parties, potlucks, and dessert tables.
Enjoy with a warm cup of coffee, chai, or hot chocolate for the ultimate cozy moment.
Drizzle melted chocolate or caramel sauce over the bars for an extra-indulgent touch.
Tips
Make sure butter is softened not melted for the perfect dense-but-chewy texture.
Toss butterscotch chips with 1 teaspoon flour before adding to prevent sinking.
Chill bars for 10–15 minutes before slicing for cleaner, sharper cuts.
Store in an airtight container; they get even better the next day as flavors deepen.
Prep Time:
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Nutritional Information (Per Bar)
Calories: 235
Protein: 3 g
Sodium: 120 mg
Frequently Asked Questions
Can I freeze these bars?
Yes! Freeze them tightly wrapped for up to 3 months. Thaw at room temperature.
Can I use margarine instead of butter?
Butter is best for flavor and texture, but margarine works in a pinch.
Can I reduce the sugar?
You can reduce each sugar by ¼ cup, but note the texture will be slightly less chewy.
Can I make these in a smaller pan?
You can, but the bars will be thicker increase bake time slightly and test with a toothpick.
Conclusion
Trisha Yearwood’s Butterscotch Bars are the perfect blend of simple, nostalgic, and delicious. Soft, sweet, and irresistibly chewy, they’re a hit for any occasion and guaranteed to become a family favorite.
